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Whatever you order, try the Peshwari Naan—the balance of the sweet paste in the naan with savory curries and spices is a perfect balance. A mango lassi is a sweet and tart way to wash everything down, and for dessert, the Gulab Jamun soaked in sweet syrup is an Indian classic. Per Noi Trattoria is a classic Italian restaurant with generous portions of creamy and cheesy pasta and other classic Italian fare right on the edge of Sugar House. We recommend starting with the fresh and beautiful prosciutto and melon, and the Aranchini—a large, fried round of rice and peas gently placed on a puddle of bolognese sauce. We recommend the butternut squash ravioli with tomatoes, basil, and a creamy sauce, speckled with red strands of saffron.
Tsunami Restaurant - Sugarhouse
Eat it with the serrano herb butter and the horseradish sauce (because there’s not much that’s better with succulent beef than horseradish!). It’s what you want your backyard BBQ burger to taste like—simple and no fuss, but fresh with a slight char taste. The tempera onion rings are light and crispy, served in an impressive stack.
The Sugarhouse Barbeque Company
Sugar House is one of Salt Lake City’s favorite neighborhoods (with the cutest name, we might add) and it’s not hard to figure out why. Home to leafy streets lined with bungalows, a city park with rolling green hills, stunning mountain views, and clusters of awesome restaurants spread throughout the neighborhood, Sugar House is always a fun place to be. For dinner, check out Hub & Spoke, a hip hotspot with boozy milkshakes and diner-style fare.
Shopping
By winter, the park’s biggest hill is popular for sledding, so come equipped accordingly. Whatever your mood—whether you’re thirsty, hungry, or just fixing for a good time—this place has it in spades. Park your car on one of the tree-lined streets dotted with colorful Victorians and stout bungalows. Then put your walkin’ shoes to good use in this eminently strollable neighborhood. Browse restaurants by cuisine type below, and prepare for a delicious experience.
Sugar House has a variety of locally owned businesses ready for you to explore. If you find a lower rate at any time up until hotel's cancellation window, we'll match the price. The lower price you find needs to be for the same dates, length of stay and room type. The former site of Utah's first state prison, Salt Lake City and Salt Lake County jointly acquired the land from the State of Utah in the 1950's following the prison move to the Point of the Mountain. In 1957, the park was established and the city and county proceeded to deed the property, in trust, to the Sugar House Park Authority and continue to maintain a partnership to provide park maintenance.
10 Sugar House businesses to check out - Salt Lake Tribune
10 Sugar House businesses to check out.
Posted: Wed, 20 Dec 2023 08:00:00 GMT [source]
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This trendy establishment is located just off of Wilmington Ave and is such a cozy, clean place to enjoy a meal. We think every side at BGR is great, but tend to go for their garlic fries, tater tots, or grilled asparagus. No matter which burger or sides you choose, BGR will have you coming back for more.
JINYA Ramen Bar – Sugarhouse
Check out the boutiques on 1100 East, including Commerce & Craft, an artsy little enclave. Pick up a pack of tarot cards at Awakening Heart, then browse cheeky gifts at Unhinged Boutique. Grab some of the best cheese and olives you’ll ever have at Liberty Heights Fresh.
The street-level retail would remain as originally proposed.[17] Funding for the project was finally secured in 2011 [19] and the project was completed in 2013. Sugar House Prison, the first Utah state prison, was located in Sugar House during the 19th century and early 20th century. If you care to work up a sweat, stop in to SEEK fitness studio for a class tailored for the local mountain sport enthusiast crowd. Pop into the boutique pet supplies store downstairs, Healthy Pets, for a hand-crafted felt kitty toy and the cutest dog sweaters you ever did see.
Sugarhouse's only hotel, Homestead Studio Suites, sits just south of 2100 South Street, and between 1100 East Street and 1300 East Street. Where it stands, it lies exactly in the center of the neighborhood, but is nevertheless tucked safely back from the traffic and commotion of these major streets. Perfect for shoppers and neighborhood business persons alike, Sugarhouse has a smattering of hip, casual, and affordable eateries. For soup and a sandwich, head to The Soup Kitchen, which has nearly 10 varieties of soup and over a dozen sandwiches to choose from every day. For a beer and appetizers, check out Fiddlers Elbow or its neighbor, Salt Lake Pizza & Pasta, for a more filling, sit-down meal. Established in 1853 by early Mormon settlers, Sugarhouse has gone through many colorful phases in its lifetime.
The old sugar mill building was then converted to a paper factory in 1860, then a bucket factory and finally a machine shop for the Utah Central Railroad until 1928. Despite the failed sugar mill, Sugar House prospered as Salt Lake's second downtown thanks to local merchants and a bustling streetcar system. There are several bars and breweries and even a great distillery in the neighborhood. Its enclosed patio is decked out with multiple outdoor fire pits, camp chairs, coleman lanterns, and a camp food inspired menu. One of the best perks is that dogs are allowed on the patio, so people and their four-legged BFFs can commiserate around the campfire with friends right in the middle of the city. Lunch is a toss-up between A La Maison Monsieur Crepes (Sweet! Savory! Hearty! Meaty! Vegan!) and The Dodo, a classic bistro-style restaurant with an oversized patio overlooking Sugar House Park.
Their dishes are simple and classic while still being thoughtful and impeccable. They have their seafood flown in daily and use locally sourced meat. The menu is fairly small and well-curated, so you can’t go wrong.
We love the spicy creamy vegan ramen if you eat vegan, and the Tonkotsu Black is a favorite if you eat meat. This one comes with pork broth and chashu along with garlic oil, garlic chips and fried onions. Their noodles are sturdy and chewy, and the even ratio of noodles to toppings means you get lots of variety and flavor in every bite.
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